THE FUTURE OF FRYING
Developed in Japan, BBFRY is the first commercial kitchen appliance to utilize the incredible power of quantum technology.​
Here are some of the many benefits you'll receive by adding it to your cooking arsenal:
BBFRY Minimizes Oil Splatter in Your Fryer
Oil splatter is caused by the chemical reaction between the water moisture in the food and the molecular properties of the oil.
This creates a mess around the fryer and increases the risk of a kitchen fire and employee slippage.
BBFRY uses it's revolutionary resonance wave technology to align the molecular structure of the oil, drastically reducing oil splatter.
BBFRY technology aligns the molecules in the oil
In this side-by-side test, we placed a few teaspoons of water into hot fryer oil to compare the difference in oil splatter.
Less oil splatter means a cleaner, safer working environment for your employees. Plus, less time spent on kitchen cleanup.
BBFRY Cooks Your Food Faster
In today's world of immediate gratification getting orders out quickly, without sacrificing quality, is more important than ever.
BBFRY does just that.
In this test, we compared the frying time of croquettes in a standard fryer vs. a fryer using BBFRY.
The first croquette was ready in 3 minutes and 30 seconds with BBFRY vs. 4 minutes and 10 seconds without.
With a faster cooking time, you'll be able to turn around orders much quicker. This leads to happier customers, greater churn, and more repeat business.
BBFRY Gives You Crispier Food and Less Oily Take-out
One of the complaints customers often have about fried food is the greasy take-out bag.
BBFRY solves this issue by reducing the oil absorption of your food; resulting in crispier take-out and less oil left on the packaging.
In this comparison, we placed two fried croquettes on a sheet of parchment paper for 3 minutes to see the difference in oil leakage.
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The results speak for themselves:
BBFRY Maintains the Integrity of Your Dishes
With less oil absorption, BBFRY cooks your food properly without drowning it in oil.
In this next comparison, you can see the difference when we fry a frozen mackerel fillet:
With BBFRY, the mackerel was ready in 3 minutes vs. 5 minutes without BBFRY. The finished dish was also noticeably improved, with BBFRY leaving a more natural look and fluffier texture to the fish.
INCREASE YOUR SALES!
BBFRY isn’t just a kitchen tool; it’s a selling point.
Our product includes ready-to-display POP and posters that highlight your commitment to healthier, higher-quality food, and eco-friendly kitchen practices.
Customers notice the difference, leading to increased loyalty, higher average spend, and repeat visits.
CLEANER KITCHEN, SAFER WORKSPACE
With less oil splatter BBFRY supports cleaner, safer cooking conditions. Not only does it reduce mess, but it also helps to mitigate the risk of fire in the kitchen, giving you peace of mind along with operational efficiency.
THE FUTURE OF FRYING
BBFRY combines cutting-edge technology with real-world benefits for a cleaner, more efficient kitchen and higher customer satisfaction. Click the button below to reach out to us for more details on integrating BBFRY into your restaurant.